One of the More varieties used in Indian Cuisine, Brinjal Violets are egg- shaped with violet colours on the shiny skin. The creamy flesh is enjoyably bitter tasting with several small, soft edible seeds.
One of the More varieties used in Indian Cuisine, Brinjal Violets are egg- shaped with violet colours on the shiny skin. The creamy flesh is enjoyably bitter tasting with several small, soft edible seeds.
| Weight | 1 kg |
|---|---|
| grams or kilogram |