Sapota is a seasonal fruit and available from October through December when November is said to be its peak season. The fruit has an exceptionally sweet malty flavor.The fruit’s texture is creamy and soft, the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. A mamey sapote is ripe when the flesh is vibrant salmon colored when a fleck of the skin is removed. Rich in Vitamin A and C
